GLUTEN-FREE and lactose-free Crispbread

GLUTEN-FREE and lactose-free Crispbread is made from carefully selected oat flour. High in fibre, this product has a unique crunch and a delicate flavour.

Ingredients: gluten free oat flour (23%), rice flour, rice semolina, potato starch, corn starch, sunflower oil, gluten free oat flakes (4%), yeast, sugar, sugarbeet fibers, inverted sugar syrup, raising agent (sodium bicarbonate), ioded salt, emulsifier (mono- and diglycerides of fatty acids), thickeners (carboxymethylcellulose, guar gum).
May contain traces of sesame seeds.

Weight: 230g