Thematic workshop
Develop your pastry skills with our workshops. Learn precise gestures, professional tips and refined recipes, under the guidance of our experienced baker-pastry chefs. Several themes and durations are available to help you find the workshop that suits your needs.
WORKSHOP OF THE MOMENT IN MAY
Gluten-free strawberry Pavlova workshop
In support of the Association Romande de la Cœliakie, we are organizing a special gluten-free workshop in May, to mark Celiac Awareness Month.
In this recipe, you’ll learn how to make a light meringue, a smooth whipped cream with little sugar. Finally, you’ll learn how to sublimate the whole with fresh strawberries, while learning the art of dressage.
Thursday-Friday | 16:15
Saturday-Sunday | 11:00
Price: CHF 15.00 / person
Duration: approx. 1 h
WORKSHOP OF THE MOMENT IN JUNE
Breton shortbread with red fruit
In this workshop, learn how to make a golden, crisp Breton shortbread, whip up a light mint chantilly and master poaching. All enhanced by the freshness of red fruits. A refined, gourmet dessert just waiting for you!
Looking for a creative treat?
Thursday-Friday | 16:15
Saturday-Sunday | 11:00
Price: CHF 15.00 / person
Duration: approx. 1 h
Children’s birthday parties
A fun, gourmet birthday party for your children, with nothing to worry about?
At La Fabrique it’s possible: our bakers welcome children aged 6 to 16 to the workshop to introduce them to a few baking techniques. No party without cake, chocolate, vanilla or fruit – the choice is yours!
Workshops for groups
Whether it’s a company outing, an evening with friends, a school run or a hen party, our workshop gives groups the opportunity to get their hands dirty and have a great time.
We offer a choice of themes and can also tailor-make a workshop to suit your needs.
La Fabrique recipes
Find recipes from our current workshops
Ingredients, preparation, follow all the steps of our recipes and reproduce at home what you have learned in the workshop with our bakers.
