Thematic workshop
Develop your pastry skills with our workshops. Learn precise gestures, professional tips and refined recipes, under the guidance of our experienced baker-pastry chefs. Several themes and durations are available to help you find the workshop that suits your needs.
WORKSHOP IN AUGUST
Summer Tartlets
This summer, learn how to make elegant red berry tartlets worthy of a pastry shop window. From sweet pastry dough to cherry ganache, raspberry mascarpone whipped cream, and poaching techniques, you’ll discover several ways to assemble and decorate your creations before adding the fruit. A seasonal workshop where you’ll learn new techniques and take your creations home with you.
Price: CHF 15.00 / person
Duration: approx. 1 h
SEPTEMBER WORKSHOP
Is a cookie a dessert to share?
Make a giant New York-style cookie, topped with pistachios, raspberries, and white chocolate. A creation that’s halfway between a cookie and a cake.
You’ll learn how to make a thick, chewy cookie dough, a white chocolate ganache, and a delicious topping with fresh raspberries and pistachios. At the end of the workshop, you’ll take home your giant cookie to share.
Price: CHF 15.00 / person
Duration: approx. 1 h
Children’s birthday parties
A fun, gourmet birthday party for your children, with nothing to worry about?
At La Fabrique it’s possible: our bakers welcome children aged 6 to 16 to the workshop to introduce them to a few baking techniques. No party without cake, chocolate, vanilla or fruit – the choice is yours!
Workshops for groups
Whether it’s a company outing, an evening with friends, a school run or a hen party, our workshop gives groups the opportunity to get their hands dirty and have a great time.
We offer a choice of themes and can also tailor-make a workshop to suit your needs.
La Fabrique recipes
Find recipes from our current workshops
Ingredients, preparation, follow all the steps of our recipes and reproduce at home what you have learned in the workshop with our bakers.
