Thematic workshop
Develop your pastry skills with our workshops. Learn precise gestures, professional tips and refined recipes, under the guidance of our experienced baker-pastry chefs. Several themes and durations are available to help you find the workshop that suits your needs.
WORKSHOP OF THE MOMENT IN MAY
Le cookie en version dessert
Forget everything you know about cookies… and come and revisit them with us. Here, it’s transformed into a gourmet tartlet: a soft chocolate chip base, a light vanilla mascarpone chantilly and fresh red berries for balance and freshness.
A short, accessible and fun-filled workshop, ideal for learning while having fun – alone, with friends or even with the kids. The gestures are simple, the result is delicious, and the moment is shared.
Price: CHF 15.00 / person
Duration: approx. 1 h
JUNE WORKSHOP OF THE MOMENT
Home-made strawberries
In June, our patisserie workshop will focus on the great seasonal classic: the fraisier. Between the sweetness of a light sponge cake, a vanilla mascarpone chantilly and the indulgence of strawberries, you’ll learn how to create a delicate, fruity dessert.
Whether you’re a beginner or a pastry enthusiast, the workshop is designed to guide you step by step, with easy-to-follow tips for making your own at home. It’s a real opportunity to share seasonal flavors and the pleasures of homemade baking.
Price: CHF 15.00 / person
Duration: approx. 1 h
Children’s birthday parties
A fun, gourmet birthday party for your children, with nothing to worry about?
At La Fabrique it’s possible: our bakers welcome children aged 6 to 16 to the workshop to introduce them to a few baking techniques. No party without cake, chocolate, vanilla or fruit – the choice is yours!
Workshops for groups
Whether it’s a company outing, an evening with friends, a school run or a hen party, our workshop gives groups the opportunity to get their hands dirty and have a great time.
We offer a choice of themes and can also tailor-make a workshop to suit your needs.
La Fabrique recipes
Find recipes from our current workshops
Ingredients, preparation, follow all the steps of our recipes and reproduce at home what you have learned in the workshop with our bakers.
