THE 1424 RESTAURANT
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Seasonal produce
In this warm and welcoming restaurant, seasonal local produce takes pride of place every day. Often reworked in surprising combinations of flavors, they restore traditional dishes to their former glory.
A magnificent setting
On the top floor of La Fabrique, 1424 reveals a rare panorama: Lake Neuchâtel and the Vaud Alps are visible through large picture windows. A place where the view sublimates the tasting, and where each plate responds to the beauty of the landscape.
CHRISTMAS PREMISES MENU
December 3 to 21
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Seared Christmas foie gras, cinnamon and star anise duck jus, pear poached in red wine
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Scallops with truffle crust, saffron and yuzu
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Grilled veal fillet with morels, blueberry potato mille-feuille, jus corsé
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Fillet of turbo, champagne sabayon and kale chips
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Finger of candied chestnuts, conference pear crème pâtissière
Full menu | CHF 85.00
(served lunch and dinner)
SAINT-SYLVESTRE MENU
Wednesday, December 31
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Lobster 1424, yuzu cream, celery, Granny Smith apple, lobster sauce
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Vol au vent of sweetbreads, truffled veal jus and fresh morels, bolets and cranberries
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Capon cooked at low temperature, contisé with white truffle, potato espuma with foie gras
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Filet of turbo, champagne sabayon and kale chips
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Christmas spice macaroon, pear and dark chocolate
Full menu | CHF 125.00
Lunch menu
Du mercredi 9 au samedi 12 octobre
Velouté de courge, émulsion cappuccino
Tartare de saumon, gingembre, cébettes
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Magret de canard rôti, choux chinois, légumes et jus au miel
Truite rose snackée, purée de céleri, romanesco, pesto et tomates
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Brownie au chocolat et sa crème
Poire pochée "curcuma" et coque chocolat
Provenance :
Canard : France | Saumon : Norvège | Truite : EU
Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00
THE BRUNCH OF 1424
December 21, January 25, February 22,
April 5, May 10, June 28
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A sweet and delicious Sunday
Here, brunch is a menu served at the table, with a selection of dishes prepared by our chef. Hot drinks and fruit juices are included to accompany this moment of relaxation.
Basket of bread and pastries, homemade bircher, honey and homemade jams, butter spread with maple syrup
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Seasonal salad with local charcuterie and cheeses, egg
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Choice of gourmet verrines
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Choice of seasonal hot plate (meat, fish or vegetarian)
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Assorted desserts and mignardises
CHF 69.00/person
(under 12, CHF 30.00)
Restaurant le 1424
Chemin de Praz 2
1424 Champagne
Make a reservation online
+41 24 436 12 27
RESTAURANT OPENING HOURS
Mon & Tues | closed
Wed-Sun | 11:45 – 14:30 | 18:30 – 23:00
(Kitchen hours: 11:45 – 14:00 | 18:45 – 21:30)
