La chasse au 1424
Hunting season is here!
The chef offers a unique hunting menu, featuring the finest seasonal produce. Designed with care, we present an authentic menu, from starter to dessert, in keeping with tradition.
The hunting menu
Venison carpaccio | cranberry vinaigrette | gravy and hazelnuts
Saddle of venison | spätzle | red cabbage | chestnut tapenade and jus corsé
Pear poached in red wine | chestnut crisp with vermicelli
3-course menu | CHF 95.00
Lunch menu
Du mercredi 9 au samedi 12 octobre
Velouté de courge, émulsion cappuccino
Tartare de saumon, gingembre, cébettes
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Magret de canard rôti, choux chinois, légumes et jus au miel
Truite rose snackée, purée de céleri, romanesco, pesto et tomates
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Brownie au chocolat et sa crème
Poire pochée "curcuma" et coque chocolat
Provenance :
Canard : France | Saumon : Norvège | Truite : EU
Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00
Le 1424
Seasonal produce
In this warm and welcoming restaurant, seasonal local produce takes center stage every day. Often reworked in surprising combinations of flavors, they restore traditional dishes to their former glory.
A magnificent setting
Located on the top floor of La Fabrique, Le 1424’s large bay windows offer a panoramic view of the shores of Lake Neuchâtel and the Vaud Alps of rare beauty. Here, the taste buds are as pampered as the eyes.
Rooftop brunch with table service
Enjoy our menu to the rhythm of the rising sun in a calm and warm atmosphere in our restaurant on the 3rd floor. The menu is served from 10am.
Basket of bread and pastries, homemade bircher, honey and homemade jams, butter spread with maple syrup
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Seasonal salad with local charcuterie and cheeses, gourmet verrines and eggs prepared to your taste.
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Seasonal hot plate of your choice (meat, fish or vegetarian)
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Dessert of the moment
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Mignardises from our Pastry Chef
Brunch menu at CHF 69.00/person
CHF 30.00 for children under 12
Hot drinks and fruit juice included
Dates in 2024
September 29, October 27, November 24, December 22.
RESTAURANT OPENING HOURS
Monday Tuesday | closed
Wednesday – Sunday | 11:45 – 14:30 | 18:30 – 23:00
(kitchen hours: 11:45 – 14:00 | 18:45 – 21:30)
Reservations
online or phone +41 24 436 12 27
