Restaurant Le 1424 - La Fabrique Cornu

Le 1424 restaurant

Seasonal produce
In this warm and welcoming restaurant, seasonal local produce takes pride of place every day. Often reworked in surprising combinations of flavors, they restore traditional dishes to their former glory.

A magnificent setting
On the top floor of La Fabrique, 1424 reveals a rare panorama: Lake Neuchâtel and the Vaud Alps are visible through large picture windows. A place where the view sublimates the tasting, and where each plate responds to the beauty of the landscape.

Lunch menu

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Easter menu

Wednesday April 1 to Saturday April 4

Gruyère Espuma
Purple potato chips
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Green asparagus tartar, ricotta cream
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Wagyu beef or lamb mouse, jus corsé,
Jerusalem artichoke purée, grilled vegetables
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Our own pastry creation

Full menu | CHF 79.00
Served lunch and dinner

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Lunch menu

Du mercredi 9 au samedi 12 octobre

Velouté de courge, émulsion cappuccino

Tartare de saumon, gingembre, cébettes

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Magret de canard rôti, choux chinois, légumes et jus au miel

Truite rose snackée, purée de céleri, romanesco, pesto et tomates

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Brownie au chocolat et sa crème

Poire pochée "curcuma" et coque chocolat

Provenance :
Canard : France | Saumon : Norvège | Truite : EU

Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00

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Brunch at 1424

April 5, May 10, June 28

A sweet and delicious Sunday
Here, brunch is a menu served at the table, with a selection of dishes prepared by our chef. Hot drinks and fruit juices are included to accompany this moment of relaxation.

Basket of bread and pastries, homemade bircher, honey and homemade jams, butter spread with maple syrup
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Seasonal salad with local charcuterie and cheeses, egg
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Choice of gourmet verrines
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Choice of seasonal hot plate (meat, fish or vegetarian)
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Assorted desserts and mignardises

CHF 69.00/person
(under 12, CHF 30.00)

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