Le 1424
Seasonal produce
In this warm and welcoming restaurant, seasonal local produce takes pride of place every day. Often reworked in surprising combinations of flavors, they restore traditional dishes to their former glory.
A magnificent setting
Located on the top floor of La Fabrique, 1424’s large bay windows offer a panoramic view of the shores of Lake Neuchâtel and the Vaud Alps of rare beauty. Here, the taste buds are as pampered as the eyes.
The hunt is on!
Autumn comes to your table with new proposals and a refined menu where game meets seasonal flavors:
Venison carpaccio with cranberries and boletus, venison stew with fragrant spätzli, grilled venison fillet with truffle gratin or venison aiguillettes with jus de chasse… And because autumn can also be enjoyed in other ways, a vegetarian plate with wild mushrooms and candied chestnuts completes our menu.
For gourmets, the chestnut torch and butternut crème brûlée extend the magic to dessert.
Lunch menu
Du mercredi 9 au samedi 12 octobre
Velouté de courge, émulsion cappuccino
Tartare de saumon, gingembre, cébettes
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Magret de canard rôti, choux chinois, légumes et jus au miel
Truite rose snackée, purée de céleri, romanesco, pesto et tomates
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Brownie au chocolat et sa crème
Poire pochée "curcuma" et coque chocolat
Provenance :
Canard : France | Saumon : Norvège | Truite : EU
Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00
The lunch menu is served from Wednesday to Saturday
Brunch at 1424
Make yourself comfortable and let yourself be carried away by a pleasant culinary experience. Here, brunch is enjoyed as a sit-down menu, with a selection of dishes prepared by our chef. Hot drinks and fruit juices are included to accompany this moment of relaxation.
A Sunday of sweetness and indulgence
Basket of bread and pastries, homemade bircher, artisanal honey and jams, butter spread with maple syrup
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Seasonal salad with local charcuterie and cheeses
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Gourmet verrines and eggs prepared to your taste.
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Choice of seasonal hot plate (meat, fish or vegetarian)
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Dessert of the moment
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Mignardises by our Pastry Chef
CHF 69.00/person (under 12, CHF 30.00)
Next dates:
November 23, December 21, January 25, February 22, April 5, May 10, June 28
Restaurant le 1424
Chemin de Praz 2
1424 Champagne
Make a reservation online
+41 24 436 12 27
RESTAURANT OPENING HOURS
Mon & Tues | closed
Wed-Sun | 11:45 – 14:30 | 18:30 – 23:00
(Kitchen hours: 11:45 – 14:00 | 18:45 – 21:30)
