Thematic workshop
Develop your pastry skills with our workshops. Learn precise gestures, professional tips and refined recipes, under the guidance of our experienced baker-pastry chefs. Several themes and durations are available to help you find the workshop that suits your needs.
WORKSHOP IN JULY
The Vine Peach Cake
This month, our baking workshop invites you to make a moist vine peach cake. You’ll learn how to make a cake using vine peach purée and white chocolate ganache, and how to add the finishing touches that will make all the difference.
Discover the techniques for achieving a light and fluffy texture, as well as storage tips for easily recreating this summer dessert at home.
Price: CHF 15.00 / person
Duration: approx. 1 h
SATURDAY, AUGUST 1
A carac that’s truly one of our own
How about spending August 1 this year in the kitchen? Join us for a workshop and make a carac, one of Switzerland’s most iconic pastries.
You’ll learn how to make the sweet pastry dough, the chocolate ganache, and the signature glaze. A moment of creativity and togetherness to enjoy with your loved ones… before continuing the celebration with your freshly made caracs.
Price: CHF 25.00 per person
Duration: about 1 hour
Children’s birthday parties
A fun, gourmet birthday party for your children, with nothing to worry about?
At La Fabrique it’s possible: our bakers welcome children aged 6 to 16 to the workshop to introduce them to a few baking techniques. No party without cake, chocolate, vanilla or fruit – the choice is yours!
Workshops for groups
Whether it’s a company outing, an evening with friends, a school run or a hen party, our workshop gives groups the opportunity to get their hands dirty and have a great time.
We offer a choice of themes and can also tailor-make a workshop to suit your needs.
La Fabrique recipes
Find recipes from our current workshops
Ingredients, preparation, follow all the steps of our recipes and reproduce at home what you have learned in the workshop with our bakers.
