GLUTEN-FREE Teff Crispbread

GLUTEN-FREE and lactose-free Teff Crispbread is made from teff, a very flavoursome millet. High in fibre, this product has a unique crunch and an intense flavour.

Ingredients: potato starch, rice semolina, teff flour (20%), sunflower oil, cane sugar fiber, dextrose, inverted sugar syrup, yeast, sunflower protein, corn starch, rice sourdough powder, emulsifier (mono- and diglycerides of fatty acids), ioded salt, thickener (guar gum).
May contain traces of sesame seeds.

Weight: 230g