Gluten-free Sticks

GLUTEN-FREE Sticks with brine are dusted with fine sea salt. These delicious, crunchy, bite-sized sticks go perfectly with an apéritif. They contain less than 3% fat.

Ingredients: rice flour, corn starch, salt, sugar, thickening: carboxymethylcellulose, guar gum, acacia gum; sunflower oil, egg powder, emulsifier: mono- and diglycerides of fatty acids, yeast. May contain traces of sesame seeds. Store in a cool and dry place.

Weight: 100g