Thematic workshop
Under the guidance of our experienced pastry chefs, you’ll learn advanced techniques, professional tips and refined recipes to master the precise gestures of pastry-making. Choose from a variety of themes and durations to find the workshop that best suits your desires.
Our workshops are organized for 5 participants or more, and can be privatized on request.
1-hour workshop
CHF 25.00 / person
- Puff pastry assortment
- Apple turnovers
- Cream cones
- Chocolate tartlet
Friday, December 27 at 5:00 pm
Suggested theme: an assortment of puff pastry flutes
1h30 workshop
CHF 35.00 / person
- Chocolate truffles
- Chocolate and hazelnut tartlet
- Tarte Tatin
- Seasonal cheesecake (gluten-free)
Saturday November 30 at 11:00 am
Suggested theme: chocolate cheesecake
This recipe is available in a gluten-free version.
2-hour workshop
CHF 45.00 / person
- Seasonal mille-feuille
- Macaroons
- Tiramisu spoon cookies
- Paris-Brest
- Seasonal roll cake
- Seasonal fruit charlotte
Saturday, November 16 at 10:00 a.m.
Suggested theme: fruit charlotte
