Thematic workshop
Under the guidance of our experienced pastry chefs, you’ll learn advanced techniques, professional tips and refined recipes to master the precise gestures of pastry-making. Choose from a variety of themes and durations to find the workshop that best suits your desires.
Our workshops are organized for 5 participants or more, and can be privatized on request.
1-hour workshop
CHF 25.00 / person
- Puff pastry assortment
- Apple turnovers
- Cream cones
- Chocolate tartlet
Saturday, October 12, 1:30 p.m.
Suggested theme: apple turnovers
1h30 workshop
CHF 35.00 / person
- Chocolate truffles
- Chocolate and hazelnut tartlet
- Tarte Tatin
- Seasonal cheesecake (gluten-free)
Saturday, October 5 1:30 p.m.
Suggested theme: chocolate truffles
2-hour workshop
CHF 45.00 / person
- Seasonal mille-feuille
- Macaroons
- Tiramisu spoon cookies
- Paris-Brest
- Seasonal roll cake
- Seasonal fruit charlotte
Saturday, September 14 1:30 p.m.
Suggested theme: red fruit mille-feuille
