FEBRUARY WORKSHOP OF THE MOMENT
An XXL version of filled cookies
Learn how to create giant cookies, generously topped with a melting heart of salted butter caramel or chocolate spread.
Children aged 6 and over, accompanied by an adult, are welcome. Alone, with friends or family: a perfect moment to have fun and share the joy of cooking together.
Price: CHF 15.00 / person
Duration: approx. 1 h
VALENTINE’S DAY AT 1424
Celebrate love with a gourmet menu
Friday, February 14, 2025
Amuse-bouches
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Vegetable minestrone | poached egg | bacon powder | roasted hazelnuts | licorice mousse
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Roasted scallops | truffled cabbage purée | pear and ginger marmaladefleur truffée | pear and ginger marmalade
_ _ _
Lamb fillet | Maxim’s potatoes | wilted vegetables | raspberry vinegar
_ _ _
Chocolate moelleux | raspberry fondant heart | passion sorbet
_ _
Mignardises
Full menu | CHF 78.00
MENU OF THE WEEK
Le Café
SEMAINE DU 10 AU 14 MARS
Lundi 10 mars
Penne all'arrabbiata et crevettes
Mardi 11 mars
Magret de canard, sauce aigre-douce, riz et wok de légumes
Mercredi 12 mars
Rôti de dinde, sauce aux champignons, gratin de pommes de terre et légumes de saison
Jeudi 13 mars
Bœuf Korma, boulgour et légumes de saison
Vendredi 14 mars
Burger de poulet, pommes de terre grenaille et sauce tartare
Provenance :
Bœuf : Suisse | Dinde, poulet : Italie | Crevette : Vietnam | Canard : France
Plate of the day CHF 16.00
Children CHF 8.00, free under 6
Large mixed salad CHF 12.00
