FEBRUARY WORKSHOP OF THE MOMENT
An XXL version of filled cookies
Learn how to create giant cookies, generously topped with a melting heart of salted butter caramel or chocolate spread.
Children aged 6 and over, accompanied by an adult, are welcome. Alone, with friends or family: a perfect moment to have fun and share the joy of cooking together.
Price: CHF 15.00 / person
Duration: approx. 1 h
VALENTINE’S DAY AT 1424
Celebrate love with a gourmet menu
Friday, February 14, 2025
Amuse-bouches
_ _ _
Vegetable minestrone | poached egg | bacon powder | roasted hazelnuts | licorice mousse
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Roasted scallops | truffled cabbage purée | pear and ginger marmaladefleur truffée | pear and ginger marmalade
_ _ _
Lamb fillet | Maxim’s potatoes | wilted vegetables | raspberry vinegar
_ _ _
Chocolate moelleux | raspberry fondant heart | passion sorbet
_ _
Mignardises
Full menu | CHF 78.00
MENU OF THE WEEK
Le Café
SEMAINE DU 5 MAI AU 9 MAI
Lundi 5 mai
Crevettes à la sauce satay, riz et wok de légumes
Mardi 6 mai
Rôti de dinde, purée de pommes de terre, sauce aux herbes et légumes de saison
Mercredi 7 mai
Spaghetti à la bolognaise
Jeudi 8 mai
Escalope de porc, fregola sarda et pesto rouge
Vendredi 9 mai
Burger de poulet à l'asiatique et pommes de terre grenaille
Provenance :
Bœuf, porc : Suisse | Dinde (halal), poulet (halal) : Italie | Crevette : Vietnam
Plate of the day CHF 16.00
Children CHF 8.00, free under 6
Large mixed salad CHF 12.00
