OCTOBER WORKSHOP OF THE MOMENT
Monster Cupcakes and Spider Donuts
Come have fun with us and create creatures that are as monstrous as they are delicious all through October.
One-and-a-half-hour workshops and additional dates during the fall break.
Price: CHF 35.00 / person
TUESDAY THROUGH SATURDAY
Lunch menu
Du mercredi 9 au samedi 12 octobre
Velouté de courge, émulsion cappuccino
Tartare de saumon, gingembre, cébettes
–
Magret de canard rôti, choux chinois, légumes et jus au miel
Truite rose snackée, purée de céleri, romanesco, pesto et tomates
–
Brownie au chocolat et sa crème
Poire pochée "curcuma" et coque chocolat
Provenance :
Canard : France | Saumon : Norvège | Truite : EU
Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00
MENU OF THE WEEK
At the Café de La Fabrique
SEMAINE DU 12 OCTOBRE AU 16 OCTOBRE
Lundi 12 octobre
Filet de saumon | sauce aux herbes | fregola sarda
Mardi 13 octobre
Choucroute | porc fumé | saucisse vaudoise | wienerli | sauce moutarde | pommes de terre
Mercredi 14 octobre
Suprême de pintade | sauce forestière | gnocchi
Jeudi 15 octobre
Ragoût de cerf | chou rouge | tagliatelles
Vendredi 16 octobre
Burger de sanglier | sauce barbecue | pommes de terre grenaille
Provenances : Norvège | Porc, sanglier : Suisse |Volaille : France | Cerf : Autriche
Plate of the day | CHF 16.00
Children|CHF8.00, free under 6 years
Large mixed salad | CHF 12.00
Tour La Fabrique
La Fabrique à Champagne is a place to discover puff pastry specialties, such as flûtes and the famous palmiers, which have traditionally been made in the village of Champagne (VD).
The site features a museum, pastry workshops, a farm-to-table shop, a café and tea room, and Le 1424, its restaurant located on the3rd floor of the building.
An idea for a family outing for young and old alike, located in the heart of northern Vaud.
