THE 100% SWISS CARAC
August 1 Workshop
Before the fireworks, barbecues, and reunions, why not kick off August 1 with some baked goods?
You’ll learn all the steps to make this 100% Swiss cake: sweet pastry, chocolate ganache, and frosting.
A fun activity before you head home with your creations.
Price: CHF 25.00 per person
CURRENT WORKSHOP IN JULY
Vine Peach Cake
Follow these step-by-step instructions to make a vine peach cake, a creamy white chocolate ganache, and a delicious presentation with fresh fruit.
Leave with all the tips you need to recreate it at home.
Price: CHF 15.00 / person
MENU OF THE WEEK
Le Café
SEMAINE DU 20 AU 24 JUILET 2026
Lundi 20 juillet
Omble chevalier | sauce au beurre blanc | boulghour
Mardi 21 juillet
Filet mignon de porc | sauce curry aux fruits exotiques | riz
Mercredi 22 juillet
Salade grecque | falafel | hummus
Jeudi 23 juillet
Rôti de dinde | sauce gorgonzola | épinards | fusilli
Vendredi 24 juillet
Burger de poulet | sauce tartare | pommes de terre grenailles
Provenances : Omble chevalier : Italie | Porc : Suisse | Poulet : Italie | Dinde : Suisse
Plate of the day | CHF 16.00
Children|CHF8.00, free under 6 years
Large mixed salad | CHF 12.00
