EASTER WEEKEND
Celebrate Easter with your family!
Chocolate egg-decorating workshops, treasure hunts in the museum and Easter brunch at the restaurant or Café de La Fabrique set the pace for this Easter weekend.
| Friday, April 3 10:30 a.m. & 1:30 p.m. | Chocolate egg decoration workshops |
| Saturday, April 4 10H-16H | Easter treasure hunt. No registration required. |
| Sunday, April 5 Starting at 9 a.m. | Easter brunch at Café or Restaurant Le 1424 |
| Monday April 6th 10:30 AM & 1:30 PM | Chocolate egg decoration workshops |
IN APRIL
Make your own chocolate bunny or unicorn
In April, our pastry workshop invites young and old to come and make their own figurine. Children will marvel at seeing the figurine being created through the various stages of production: molding, demolding and decorating.
A simple moment to share with family and friends throughout April.
Price: CHF 35.00 / person
MENU OF THE WEEK
Le Café
SEMAINE DU 30 MARS AU 3 AVRIL 2026
Lundi 30 mars
Crevettes sautées à la vietnamienne | Sauce au coco-curry | Couscous de légumes
Mardi 31 mars
Rôti de dinde | Pesto à l'ail des ours | Gnocchi
Mercredi 1 avril
Spaghetti bolognaise
Jeudi 2 avril
Côtelette de porc | Sauce aux champignons | Riz pilaf
Vendredi 3 avril
Pizza
Provenances : Bœuf : Suisse | Crevettes : Vietnam | Dinde, Poulet : Suisse | Porc : Suisse
Plate of the day | CHF 16.00
Children | CHF 8.00, free under 6 years
Large mixed salad | CHF 12.00
WEDNESDAY TO SATURDAY
Lunch menu
Du mercredi 9 au samedi 12 octobre
Velouté de courge, émulsion cappuccino
Tartare de saumon, gingembre, cébettes
–
Magret de canard rôti, choux chinois, légumes et jus au miel
Truite rose snackée, purée de céleri, romanesco, pesto et tomates
–
Brownie au chocolat et sa crème
Poire pochée "curcuma" et coque chocolat
Provenance :
Canard : France | Saumon : Norvège | Truite : EU
Full menu | CHF 45.00
1 starter + 1 main course or 1 main course + 1 dessert | CHF 35.00
Main course | CHF 25.00
