FEBRUARY WORKSHOP OF THE MOMENT
An XXL version of filled cookies
Learn how to create giant cookies, generously topped with a melting heart of salted butter caramel or chocolate spread.
Children aged 6 and over, accompanied by an adult, are welcome. Alone, with friends or family: a perfect moment to have fun and share the joy of cooking together.
Price: CHF 15.00 / person
Duration: approx. 1 h
VALENTINE’S DAY AT 1424
Celebrate love with a gourmet menu
Friday, February 14, 2025
Amuse-bouches
_ _ _
Vegetable minestrone | poached egg | bacon powder | roasted hazelnuts | licorice mousse
_ _ _
Roasted scallops | truffled cabbage purée | pear and ginger marmaladefleur truffée | pear and ginger marmalade
_ _ _
Lamb fillet | Maxim’s potatoes | wilted vegetables | raspberry vinegar
_ _ _
Chocolate moelleux | raspberry fondant heart | passion sorbet
_ _
Mignardises
Full menu | CHF 78.00
MENU OF THE WEEK
Le Café
SEMAINE DU 28 AVRIL AU 2 MAI
Lundi 28 avril
Filet de saumon, risotto aux asperges et sauce au safran
Mardi 29 avril
Filet de canette, couscous, sauce au curry rouge et légumes de saison
Mercredi 30 avril
Piccata de dinde et penne all’arrabbiata
Jeudi 1er mai
Poulet katsu, riz et wok de légumes
Vendredi 2 mai
Burger de bœuf à la méditerranéenne et pommes de terre grenaille
Provenance :
Bœuf : Suisse | Dinde, poulet : Italie | Saumon : Norvège | Canette : France
Plate of the day CHF 16.00
Children CHF 8.00, free under 6
Large mixed salad CHF 12.00
