THE 100% SWISS CARAC

August 1 Workshop

Before the fireworks, barbecues, and reunions, why not kick off August 1 with some baked goods?

You’ll learn all the steps to make this 100% Swiss cake: sweet pastry, chocolate ganache, and frosting.

A fun activity before you head home with your creations.

Price: CHF 25.00 per person

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Swiss caracs decorated with a Swiss cross for La Fabrique’s special August 1 pastry workshop

CURRENT WORKSHOP IN JULY

Vine Peach Cake

Follow these step-by-step instructions to make a vine peach cake, a creamy white chocolate ganache, and a delicious presentation with fresh fruit.

Leave with all the tips you need to recreate it at home.

Price: CHF 15.00 / person

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